Favorable Glycemic Response of Type 2 Diabetics to Low-Calorie Cranberry Juice
نویسندگان
چکیده
منابع مشابه
Favourable impact of low-calorie cranberry juice consumption on plasma HDL-cholesterol concentrations in men.
A low HDL-cholesterol concentration is an independent risk factor for CVD. Studies have suggested that flavonoid consumption may be cardioprotective, and a favourable impact on circulating HDL-cholesterol concentrations has been suggested to partially explain this association. The aim of the present study was to determine the effect of consuming increasing daily doses of low-calorie cranberry j...
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INTRODUCTION Low-glycemic index diets may improve the glycemic control in type 2 diabetes but the debate over their effectiveness continues. OBJECTIVES To test the effects of low-glycemic index diets on acute glycemic control (2 days) by measuring capillary blood glucose in patients with type 2 diabetes. METHODS This was a crossover randomized clinical trial with 12 type 2 diabetics which w...
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Elevated circulating concentrations of oxidized LDL (OxLDL) and cell adhesion molecules are considered to be relevant markers of oxidative stress and endothelial activation which are implicated in the development of CVD. On the other hand, it has been suggested that dietary flavonoid consumption may be cardioprotective through possible favourable impacts on LDL particle oxidation and endothelia...
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Glomerular filtration rate (GFR) and renal plasma flow (RPF) were measured by constant inulin and PAH infusion during euglycemia and intravenous dextrose-induced moderate hyperglycemia in seven insulin-dependent diabetics with persistently elevated GFR, seven diabetics with normal GFR, and in six normal control subjects. In euglycemia, RPF was higher and calculated renal vascular resistance (RV...
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Introduction: In general it has been recommended to people with diabetes to follow a low-carb diet. However, diets low in carbohydrates (DLCH) seem to be, at least, just as effective as low-fat, even providing better results in some cases in terms of glycemic control, decreased body weight and improves markers of cardiovascular risk. Objetives: To analyze the effect of the DLCH with respect to ...
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ژورنال
عنوان ژورنال: Journal of Food Science
سال: 2008
ISSN: 0022-1147,1750-3841
DOI: 10.1111/j.1750-3841.2008.00964.x